COOKING CLASSES, PACKED MEALS, PLATTER BOXES, CATERING FOR FAMILY & CORPORATE EVENTS
COOKING CLASSES, PACKED MEALS, PLATTER BOXES, CATERING FOR FAMILY & CORPORATE EVENTS
Kick start your party with our chic selection of fresh home made starters
With authentic Indian samosa feeling these flaky, crispy samosa puffs make a great snack for any party with a healthy twist. Also available as Chicken & Mushroom Puff, Malaysian Curry Puff
Min Order 12 pcs
Spicy Tangy Dum Aloo Chat is a classic dish made by the Panipuri vendors on the streets of Kolkata. Perfect to serve as a party starter/cocktail
A Bengali style green peas and lentil cake is protein rich crispy and perfectly balanced with spices and flavour, have it on its own with some Bengali Daal Rice
Crispy crumbed mixed vegetable crouquettes made from beetroot carrots and mashed potatoes. Another classic An Kolkata Street Food Snack. This is pure Vegan recipe
Golden fried eggplant fritters made with chickpea batter seasoned with spices
Finely shredded french fries, a classic bengal delicacy to enjoy with your main meals and daal,
Golden fried potato patties made with chickpea flour seasoned with spices
Golden fried seasoned egg plants panfried with crispy on the outside and soft and tender inside.
Finely shredded mixed vegetables coated with chickpea batter , handpicked spices and deep fried to golden bite size snacks,
Crispy deep fried cauliflower fritters tossed in soya chilli garlic sauce. A milder version to chilli gobi Vegan , GF option available
Crispy Vegan meat balls made from shredded cabbage and vegetables tossed in soy, ginger garlic and capsicum, a popoular indo chinese delicacy
Spicy Cottage cheese/paneer and bell peppers sautéed with garlic, onion and spring greens
Deep fried lentil dumplings soaked in sseasoned yoghurt generously garnished with spices, housemade chutneys fresh coriander,& pomegranate arils(subject to availability)
This delicious daal curry is a native street style snack popular in the eastern and north eastern part of India, is made from white peas, spices and finished off with a dash of tamarind chutney, chopped onion ,green chilli and coriander, goes well as a party starter or paired with some fried breads such as loochi or parathas
Spicy Tangy semolina puffs filled with tangy tamaring drink and spiced potato filling. Also known as Golgoppa or Panipuri in some parts of India, happens to be a pupoular street food . In Kolkata we call it Puchka. Also available Dahi Puchka.. Min
IMPORTANT NOTE : Spice levels can be customised for all catering orders. Please advice us of any food allergies when you order.
Kick start your party with our chic selection of fresh home made starters
Marinated boneless fish fillets of barramundi or Flathead deep fried tinto Golden brown goujons
Boneless barramundi fillets marinated crumb coated and deep fried tinto petite bite size nuggets.
Boneless barramundi fillets marinated crumb coated and deep fried into finger like snacks.
Crispy fried chicken drummets tossed in spicy sauce with chilli and garlic, spicy or mild
Tender petite meat balls pan fried with fresh house made kebab spices , served with charred onion and chutney, Chicken or Lamb
Classic Lamb and Vegetable pasties , so moist , flaky with hidden veggies you wont even taste. Perfect party snack, morning tea parties, kids birthday parties.
Min Order 12 pcs
Boneless Fish Tikkas marinated with spices coated with light batter & deep fried. Served with a pinch of Chaat Masala and Green Chutney
Indian style Chicken Karage where boneless thigh filets are marinated with spices , fresh herbs & deep fried. into golden bitesize nuggets. Served with a pinch of Chaat Masala and Green Chutney
Flaky pastry filled with delicious homemade meat filling. Available Creamy Chicken & Mushroom, Thai Red or Green Curry, Butter Chicken, Lamb Madras Lamb and rosemary or vegetarian.
Boneless fish fillets coated in batter deep fried , tossed with spicy chilli garlic soya sauce.
Moist juicy succulent meat patties made from tender goat mince and aromatic spices yet another popular kolkata street food. Also available iwith Chicken
Tender succulent homestyle meat kebabs grilled on metal skewers delicately seasoned with home made kebab masala , served with salad and chutney. Available Lamb or Chicken
Crispy golden batter coated deep fried chicken drummets served with sauce and salad
Crispy golden barramundi croquettes breaded and deep fried. A classic Kolkata street food. Served with salad and dipping sauce DF
Bengal's scotched egg wrapped wth spicy minced meat mixture , crumb coated and deep fried. Available Mutton or Chicken
Crispy golden minced mutton croquettes breaded and deep fried. A popular street style snack of Kolkata. Served with salad and dipping sauce. Also available with chicken DF
A meatless version of the Bengal's scotched egg wrapped with spicy potato filling crumb coated and deep fried.
IMPORTANT NOTE : All our meals are mildly spiced and family friendly. For any food allergies or intolerance please consult prior to order. Our meals may contain nuts , dairy, herbs like coriander and other ingredients unless otherwise stated.
Our spectacular range of curries are home-cooked from scratch and ultimate show stoppers. Enjoy with our home-made pulao rice , parathas or naan breads
semi mashed potatoes cooked with minimal spices and lovingly slathered with poppy seed paste, a ultimate pair to some bengali style daal and steamed rice
Classic Bengali Style curried potatoes cooked with no onion/garlic. Perfect as a Vegan /Vegetarian dish
Charred Cauliflower florets with green peas cooked in a light flavourful coconut sauce
Fennel and ginger infused pottao curry simmered in yoghurt sauce, semi dry style, no onion garlic is used in this recipe
Authentic bengali lentil cakes popularly known as 'Dhoka' is made from chickpea daal flavoured with hing (asafoetida), ginger and then deep fried into crispy cakes.Traditionaly dunked into a rich tomato, cumin flavoured curry popularly known as Dalna. Must be enjoyed with some hot steaming rice!
Indian Cttage cheese / paneer cooked with the evergreen spinach , whole spices finished with a dash of cream
A delicious Indian style eggplant curry cooked with yoghurt and tempered with crispy curyy leaves and whole red chillies
ASIAN STYLE TOFU TOSSED in SOY, VEGGIES and OYSTER SAUCE
Crispy Vegan balls made from shredded cabbage and vegetables tossed in soy, ginger garlic and capsicum, a popoular indo chinese delicacy.
A mild vegetable stew is an iconic Bengali dish quintessentially served as a first course Bengali meal made from assorted veggies like bitter gourd , sweet potato, potatoes green paw paw, eggplants , plantain and dried lentil fritters ( bori or daler bora). SHUKTO is a fibre rich power house of nutrients with a bitter sweet note and subtle flavours.
Best enjoyed with hot rice as an everyday meal or a special occasion delicacy
Split chana daal cooked with hand-picked spices, home made garam masala raisins and coconut finished. with a dash of home made ghee.
Finely shredded cabbage stir fried with carrots, peas potatoes, home made garam masala finished with a dash of ghee
Homemade cottage cheese koftas seasoned with spices simmered in rich tomato gravy finished with home made garam masala and ghee. Goes well with our home made Pulao rice, plain rice paratha, puris (luchi )
Indian style paneer koftas simmered in a silky smooth gravy cooked with tomato and cashews
Delicious golden fried onion fritters simmered in mild aromatic yoghurt sauce. A vegetarian's delight. Comforting with plain or Jeera rice.
Cottage cheese/paneer and bell peppers sautéed with garlic, onion and spring greens in a spicy sauce, Gluten Free
A deliciously creamy protein packed punjabi style curry made with red kidney bean, Vegan and Gluten Free
A delicious North Indian Style chickpea masala, Vegan Gluten Free
A deliciously creamy curry made with paneer and seasoned with dried methi leaves
Our spectacular range of curries are handcrafted and the ultimate show stoppers
Chicken on the bone cooked in aromatic coriander gravy. We recommend on the bone, or go boneless.
Boneless chicken thigh pieces cooked in a robust dry gravy tossed with capsicum, chill and coriander roots. Mildly spiced or go spicy. Great as a Tacco filler!
Succulent chicken on the bone marinated with minimal spices and slow cooked
A gem from the streets of Hyderabad in India, Chicken Maryland is marinated and infused with aromatic spices slow cooked for hours in a sealed vessel for that melt in the mouth experience
A classic Mughlai dish from the streets of Kolkata. Chicken Chaap is an aromatic , rich more of a festive dish a delicacy to be enjoyed with fresh Tandoori roti, Biriyani or a Naan Bread
Chicken on the bone marinated and cooked with fragrant fenugreek/methi leaves and finished with a dash of cream. You can go boneless
Tender succulent chicken on the bones cooked in light aromatic curry broth infused with kaffir lime and subtle flavour of green chilli
Tender bonelss chicken toosed with capsicum in a semi dry mildly spiced rich gravy
Tender bonelss chicken so saucy and sinful, tossed with with green capsicum, spring greens and green chilli, a popular indo-chinese kolkata street food.
Tender bonelss chicken tikkas infused with special blend of spices , smeraed with butter nad dash of cream, Enjoyed best with roti paratha or naan bread
Home made chicken curry made with special blend of spices enjoy with roti paratha or naan bread
Tender bonelss chicken tossed with cashwes bell peppers onion finished with sesame seeds.
Grilled chicken tenders boneless coated with lemon and honey sauce , finished with sesame seeds
Grilled chicken tenders boneless toseed with soy and honey and mild chili finished with sesame seeds
Tender goat ribs marinated for several hours cooked in yogurt and poppy seeds. Finished with a dash of cream and dry fruit and nuts.
A classic Mughlai dish from the streets of Kolkata/India. Goat meat marinated in yogurt and whole spices cooked over slow flame into a light stewy and aromatic delicacy. Best enjoyed with Biriyani , Naan Bread or Tandoori Roti
Tender goat legs marinated overnight, braised for hours into a caramelised robust dry gravy dish. Best eaten with Pilaf, Luchi ( fried bread) or Rotis
Mutton on the bones cooked with spinach, herbs and cream
Light aromatic curry made with home made nihari maala, perfect to enjoy on cold nights with roti paratha or naan bread Also available with Chicken
Home made lamb curry made with special blend of spices enjoy with roti paratha or naan bread
A tender goat curry that evolved from the colonial era primarily cooked by the khanshamas (the cooks) residing at the Dak- Bungalows in order to feed the british officials with a hearty curry simmered with special spice blends, potatoes and egg
Braised goat meat slowcooked with fresh blend of spices i.n a semi dry gravy
Fried mutton masala curry - semi dry
Bonelss fish fillets tossed in soya sauce flavoured with green capsicum, spring greens and green chilli, a popular indo chinese delicasy
Rohu or Katla fish curry, Bone -in in rich aromatic gravy infused with freshly ground garama masala and a dash of ghee to finish. Also available with boneless barramundi.
Rohu or Katla fish curry, Bone -in in rich aromatic gravy infused with freshly ground garama masala finished with a dash of ghee and raisins. Also available with boneless barramundi. Portion sizes of fish may vary based on availability
Fresh Australian barramundi in rich aromatic gravy infused with freshly ground garama masala and a dash of ghee to finish. Also available with boneless barramundi. A fish lovers delight to savour with steamed basmati rice or home made pulao
Authentic Indian fish curry with bone less Australian barramundi simmered in yoghurt finished with a dash of ghee homemade garam masala, and raisins. A perfect dish for fish lovers to savour with steamed basmati rice or home made pulao
Authentic Indian fish curry bone-in simmered in yoghurt finished with a dash of ghee homemade garam masala, and raisins. A perfect dish for fish lovers to savour with plain white rice or our home made pulao
Tender juicy Australian Prawns steamed in mild creamy mustard and coconut sauce with a subtle flavour of green chilli, finished with a dash of mustard oil.
A spicy rich pomphret fish curry cooked with garlic onion chilli and finished with fresh coriander leaves. Mild or medium spice level
A classic medlety of cabbage and juicy banana prawns flavoured with cumin and ginger
A classic Bengali delicacy of HILSA fish cooked in light mustard sauce., finished with mustard oil and green chilli
A classic Bengali delicacy of HILSA fish cooked in light mustard sauce., finished with mustard oil and green chilli
A classic Bengali delicacy with PABDA fish cooked in light mustard sauce., finished with mustard oil and green chilli , subject to availability
A classic Bengali delicacy with fresh COORONG river mullet fish cooked in light mustard sauce., finished with mustard oil and green chilli , subject to availability
Bengali yeast free (deep fried ) flat bread similar to Puri as known in the rest of India , a simple dose of pleasure for a Bengali breakfast , Lunch or dinner. Perfect to go with our Dum Aloo , Kosha Mangsho, or Chiicken Kosha to name a few!
MIN ORDER 12 pcs.
Deep Fried Flat Bread with spiced up green peas filing, a must try , classic wintertime delicacy from Bengal.
MIN ORDER 10 pcs
Hokkien Noodles tossed with assorted vegetables , soy sauce and garlic. Chilli optional. Mild or Medium
Hand tossed basmati rice with assorted vegetables like cauliflowers carrots, beans and green capsicum
Marinated Chicken dum-cooked with freshly made Biriyani Masala and premiun quality basmati rice. Boneless on on the Bone.
Marinated Chicken dum-cooked with flavorful potatoes and egg freshly made Biriyani Masala and premiun quality basmati rice. Boneless on on the Bone.
Aromatic pilaf /rice dish flavoured with whole spices, cashews, raisins finished with a dash of ghee and homemade garam masala..
A delicious medley of rice and moong lentil slow cooked with seasonal vegetables like carrots, cauliflower and potatoes delicately seasoned with fresh garam masala, ginger and a generous dollop of ghee. A pure vegetarian delicacy that is not only nutrition packed but comforting and usually served during ceremonial worships (puja meal)
A pilaf /rice dish flavoured with whole spices and green peas. Nuts and raisins can be added as optional.
A pilaf /rice dish dum-cooked and infused with whole spices , saffron dried fruits and fried onion
A pilaf /rice dish dum-cooked with boneless chicken infused with whole spices, saffron dried fruits and fried onion
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