A photo tour of our home made delicious creation so far..

With authentic Indian samosa feeling these flaky, crispy samosa puffs make a great snack for any party with a healthy twist. Also available as Chicken & Mushroom Puff, Malaysian Curry Puff

Min Order 12 pcs

Spicy Tangy Dum Aloo Chat is a classic  dish made by the Panipuri vendors on the streets of Kolkata. Perfect to serve as a party starter/cocktail

A Bengali style green peas and lentil cake  is protein rich crispy and perfectly balanced with spices and flavour, have it on its own with some Bengali Daal Rice 

Crispy crumbed mixed vegetable crouquettes made from beetroot carrots and mashed potatoes. Another classic An Kolkata Street Food Snack. This is pure Vegan recipe

Vegan kebab made with fresh mint, green peas, spinach 

Golden fried eggplant fritters made with chickpea batter seasoned with spices

Crispy golden fried onion fritters made from chickpea flour

Finely shredded french fries, a classic bengal delicacy to enjoy with your main meals and daal,

Golden fried potato patties made with chickpea flour seasoned with spices 

Golden fried seasoned egg plants panfried with crispy on the outside and soft and tender inside.

Finely shredded mixed vegetables coated with chickpea batter , handpicked spices and deep fried to golden bite size snacks, 

Crispy deep fried cauliflower fritters tossed in soya chilli garlic sauce. A milder version to chilli gobi Vegan , GF option available

Crispy Vegan meat balls made from shredded cabbage and vegetables tossed in soy, ginger garlic and capsicum, a popoular indo chinese delicacy 

Crispy deep fried cauliflower fritters tossed in spicy soya sauce, green chilli.

Spicy Cottage cheese/paneer and bell peppers sautéed with garlic, onion and spring greens

Deep fried lentil dumplings soaked in sseasoned yoghurt generously garnished with spices, housemade chutneys fresh coriander,& pomegranate arils(subject to availability)

This delicious daal curry is a native street style snack popular in the eastern and north eastern part of India, is made from white peas, spices and finished off with a dash of tamarind chutney, chopped onion ,green chilli and coriander, goes well as a party starter or paired with some fried breads such as loochi or parathas

Spicy Tangy semolina puffs filled with tangy tamaring drink and spiced potato filling. Also known as Golgoppa or Panipuri in some parts of India, happens to be a pupoular street food . In Kolkata we call it Puchka. Also available Dahi Puchka.. Min 

Marinated salmon steaks panfried , served with chutney and salad

Boneless barramundi fillets marinated  crumb coated and deep fried to perfection

Marinated boneless fish fillets of barramundi or Flathead deep fried tinto Golden brown goujons

Boneless barramundi fillets marinated  crumb coated and deep fried tinto petite bite size nuggets.

Boneless barramundi fillets marinated  crumb coated and deep fried into finger like snacks.

Crispy fried chicken drummets tossed in spicy sauce with chilli and garlic, spicy or mild

Tender petite meat balls pan fried with fresh house made kebab spices , served with charred onion and chutney, Chicken or Lamb

Classic Lamb and Vegetable pasties , so moist , flaky with hidden veggies you wont even taste. Perfect party snack, morning tea parties, kids birthday parties. 

Min Order 12 pcs

Boneless Fish Tikkas marinated with spices  coated with light batter & deep fried. Served with a pinch of Chaat Masala and Green Chutney

Indian style Chicken Karage where boneless thigh filets are marinated with spices , fresh herbs & deep fried. into golden bitesize nuggets. Served with a pinch of Chaat Masala and Green Chutney 

Marinated Boneless fish tikkas tossed with curry leaves tangy and spicy masala. 

Fried  boneless chicken tossed soya garlic green chilli and capsicum

Flaky pastry filled with delicious homemade meat filling. Available Creamy Chicken & Mushroom, Thai Red or Green Curry, Butter Chicken, Lamb Madras  Lamb and rosemary or vegetarian.

Boneless fish fillets coated in batter deep fried , tossed with spicy chilli garlic soya sauce. 

Moist  juicy succulent meat patties made from tender goat mince and aromatic spices yet another popular kolkata street food. Also available iwith Chicken 

Tender succulent  homestyle meat kebabs grilled on metal skewers delicately seasoned with home made kebab masala , served with salad and chutney. Available Lamb or Chicken 

Crispy golden batter coated deep fried chicken drummets served with sauce and salad 

Crispy golden barramundi croquettes breaded and deep fried. A classic Kolkata street food. Served with salad and dipping sauce  DF 

Bengal's scotched egg wrapped wth spicy minced meat mixture , crumb coated and deep fried. Available Mutton  or Chicken 

Crispy golden minced mutton croquettes breaded and deep fried. A popular street style snack of Kolkata. Served with salad and dipping sauce. Also available with chicken DF

A meatless version of the Bengal's scotched egg wrapped with spicy potato filling  crumb coated and deep fried. 

 semi mashed potatoes cooked with minimal spices and lovingly slathered with poppy seed paste, a ultimate pair to some bengali style daal and steamed rice

Classic Bengali Style curried potatoes cooked with no onion/garlic. Perfect as a Vegan /Vegetarian dish

Charred Cauliflower florets with green peas cooked in a light flavourful coconut sauce

Fennel and ginger infused pottao curry simmered in yoghurt sauce, semi dry style, no onion garlic is used in this recipe

Authentic bengali lentil cakes popularly known as 'Dhoka' is made from chickpea daal flavoured with hing (asafoetida), ginger and then deep fried into crispy cakes.Traditionaly dunked into a rich tomato, cumin flavoured curry popularly known as Dalna. Must be enjoyed with some hot steaming rice!

Indian Cttage cheese / paneer cooked with the evergreen spinach , whole spices finished with a dash of cream

A delicious Indian style eggplant curry cooked with yoghurt and tempered with crispy curyy leaves and whole red chillies

ASIAN STYLE TOFU TOSSED in SOY, VEGGIES and  OYSTER SAUCE 

Crispy Vegan balls made from shredded cabbage and vegetables tossed in soy, ginger garlic and capsicum, a popoular indo chinese delicacy.

A mild  vegetable stew is an iconic Bengali dish quintessentially served as a first course Bengali meal made from assorted  veggies like bitter gourd , sweet potato, potatoes green paw paw, eggplants , plantain and dried lentil fritters ( bori or daler bora). SHUKTO is a fibre rich power house of nutrients with a bitter sweet note and subtle flavours.

Best enjoyed with hot rice  as an everyday meal or a special occasion delicacy

Split chana daal cooked with hand-picked spices, home made garam masala  raisins and coconut finished.  with a dash of home made ghee.

Finely shredded cabbage stir fried with carrots, peas potatoes, home made garam masala finished with a dash of ghee 

Homemade cottage cheese koftas seasoned with spices simmered in rich tomato gravy finished with home made garam masala and ghee. Goes well with our home made Pulao rice,  plain rice paratha, puris (luchi )

Indian style paneer koftas simmered in a silky smooth gravy cooked with tomato and cashews

Delicious golden fried onion fritters simmered in mild aromatic yoghurt sauce. A vegetarian's delight. Comforting with plain or Jeera rice.

Cottage cheese/paneer and bell peppers sautéed with garlic, onion and spring greens in a spicy sauce, Gluten Free

A deliciously creamy protein packed punjabi style curry made with red kidney bean, Vegan and Gluten Free

A delicious North Indian Style chickpea masala, Vegan Gluten Free

A deliciously creamy curry made with paneer and seasoned with dried methi leaves

Chicken on the bone cooked in aromatic coriander gravy. We recommend on the bone, or go boneless.

Boneless chicken thigh pieces cooked in a robust dry gravy tossed with capsicum, chill and coriander roots. Mildly spiced or go spicy. Great as a Tacco filler!

Succulent chicken on the bone marinated with minimal spices  and slow cooked

A gem from the streets of Hyderabad in India,  Chicken Maryland is marinated and infused with aromatic spices slow cooked for hours in a sealed vessel for that melt in the mouth experience

A classic Mughlai dish from the streets of Kolkata. Chicken Chaap is an aromatic , rich more of a festive dish a delicacy to be enjoyed with fresh Tandoori roti, Biriyani or a Naan Bread

Chicken on the bone marinated and cooked with fragrant fenugreek/methi leaves and finished with a dash of cream. You can go boneless

Tender succulent chicken on the bones cooked in light aromatic curry broth infused with kaffir lime and subtle flavour of green chilli

Tender bonelss chicken toosed with capsicum in a semi dry mildly spiced rich gravy

Tender bonelss chicken so saucy and sinful, tossed with with green capsicum, spring greens and green chilli, a popular indo-chinese kolkata street food.

Tender bonelss chicken tikkas infused with special blend of spices , smeraed with butter nad dash of cream, Enjoyed best with roti paratha or naan bread

Home made chicken curry made with special blend of spices enjoy with roti paratha or naan bread 

Tender bonelss chicken tossed with cashwes bell peppers onion finished with sesame seeds.

Grilled chicken tenders boneless coated with lemon and honey sauce , finished with sesame seeds

Grilled chicken tenders boneless toseed with soy and honey and mild chili finished with sesame seeds

Tender goat ribs marinated for several hours cooked in yogurt and poppy seeds. Finished with a dash of cream and dry fruit and nuts. 

A classic Mughlai dish from the streets of Kolkata/India. Goat meat marinated in yogurt and whole spices cooked over slow flame into a light stewy and aromatic delicacy. Best enjoyed with Biriyani , Naan Bread or Tandoori Roti

Tender goat legs marinated overnight, braised for hours into a caramelised robust dry gravy dish. Best eaten with Pilaf, Luchi ( fried bread) or Rotis

Mutton on the bones cooked with spinach, herbs and cream

Light aromatic curry made with home made nihari maala, perfect  to enjoy on cold nights with roti paratha or naan bread  Also available with Chicken

Home made lamb curry made with special blend of spices enjoy with roti paratha or naan bread 

A tender goat curry that evolved from the colonial era primarily cooked by the khanshamas (the cooks) residing at  the Dak- Bungalows in order to feed the british officials with a hearty curry simmered with special spice blends, potatoes and egg 

Braised goat meat slowcooked with fresh blend of spices i.n a semi dry gravy

Fried mutton masala curry - semi dry

Bonelss fish fillets tossed in soya sauce flavoured with green capsicum, spring greens and green chilli, a popular indo chinese delicasy 

 King Prawns cooked with coconut curry sauce and tempered with aromatic curry leaves  

Rohu or Katla fish curry, Bone -in  in rich aromatic gravy infused with freshly ground garama masala and a dash of ghee to finish. Also available with boneless barramundi.

Rohu or Katla fish curry, Bone -in  in rich aromatic gravy infused with freshly ground garama masala finished with a dash of ghee and raisins. Also available with boneless barramundi. Portion sizes of fish may vary based on availability

Fresh Australian barramundi in rich aromatic gravy infused with freshly ground garama masala and a dash of ghee to finish. Also available with boneless barramundi. A fish lovers  delight to savour with steamed basmati rice or home made pulao

Authentic Indian fish curry  with bone less Australian barramundi simmered in yoghurt finished with a dash of ghee homemade garam masala, and raisins. A perfect dish for fish lovers to savour with steamed basmati rice or home made pulao

Authentic Indian fish curry  bone-in simmered in yoghurt finished with a dash of ghee homemade garam masala, and raisins. A perfect dish for fish lovers to savour with plain white rice or our home made pulao

Tender juicy Australian Prawns steamed in mild creamy mustard and coconut sauce with a subtle flavour of green chilli, finished with a dash of mustard oil.

A spicy rich pomphret fish curry cooked with garlic onion chilli and finished with fresh coriander leaves. Mild or medium spice level

A classic medlety of cabbage and juicy banana prawns flavoured with cumin and ginger

Boneless fish fillets cooked in mild curry sauce finished with crispy curry leaves 

A classic Bengali delicacy of HILSA fish cooked in light mustard sauce., finished with mustard oil and green chilli 

A classic Bengali delicacy of HILSA fish cooked in light mustard sauce., finished with mustard oil and green chilli 

A classic Bengali delicacy with PABDA fish cooked in light mustard sauce., finished with mustard oil and green chilli , subject to availability

A classic Bengali delicacy with fresh COORONG river mullet fish cooked in light mustard sauce., finished with mustard oil and green chilli , subject to availability

Bengali yeast free (deep fried ) flat bread similar to Puri as known  in the rest of India , a simple dose of pleasure for a Bengali breakfast , Lunch or dinner. Perfect to go with our Dum Aloo , Kosha Mangsho, or Chiicken Kosha to name a few! 

MIN ORDER 12 pcs.

Deep Fried Flat Bread with spiced up green peas filing, a  must try , classic wintertime delicacy from Bengal. 

MIN ORDER 10 pcs

Hokkien Noodles tossed with assorted vegetables , soy sauce and garlic. Chilli optional. Mild or Medium 

Hand tossed basmati rice with  assorted vegetables like cauliflowers  carrots, beans and green capsicum

Marinated Chicken dum-cooked with freshly made Biriyani Masala and premiun quality basmati rice. Boneless on on the Bone.

Marinated Chicken dum-cooked with  flavorful potatoes and egg freshly made Biriyani Masala and premiun quality basmati rice. Boneless on on the Bone.

Aromatic pilaf /rice dish flavoured with whole spices, cashews, raisins finished with a dash of ghee and homemade garam masala..

A delicious medley of rice and moong lentil slow cooked with seasonal vegetables like carrots, cauliflower and potatoes delicately seasoned with fresh garam masala, ginger and a generous dollop of ghee. A pure vegetarian delicacy that is not only nutrition packed but comforting and usually served during ceremonial worships (puja meal)

A pilaf /rice dish flavoured with whole spices and green peas. Nuts and raisins can be added as optional.

A pilaf /rice dish dum-cooked and infused with whole spices , saffron dried fruits and fried onion  

A pilaf /rice dish dum-cooked with boneless chicken infused with whole spices, saffron dried fruits and fried onion  

Home-made Sandesh